BRUSCHETTA DI POMODORO
Toasted homemade bread with diced tomatoes, fresh basil, garlic and olive oil.
MELANZANE ALLA PARMIGIANA
Baked eggplant layered with mozzarella and parmesan cheese, tomato sauce and fresh basil.
VEGETALI ALLA GRIGLIA
Grilled mushrooms, red bell peppers, zucchini, tomatoes and eggplant marinated in olive oil, garlic and fresh herbs.
SPINACI SALTATI
Fresh spinach sautéed with garlic, olive oil and parmesan cheese.
BURRATA E BIETOLE
Buttery mozzarella, balsamic roasted red beets over baby mixed greens.
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GRALIC BREAD
Toasted homemade bread seasoned with fresh garlic, herbs, parmesan and olive oil.
CALAMARI DIAVOLA
Sautéed calamari rings in a spicy tomato sauce with garlic, white wine and fresh Italian parsley.
POLPETTE DELLA CASA
Traditional homemade meatballs served with tomato sauce and fresh basil.
FUNGHI SALTATI
Fresh mushrooms sautéed with olive oil, garlic, butter, fresh parsley and white wine.
BURRATA E POMODORI
Buttery mozzarella, fresh tomatoes, olives and basil over baby mixed greens.
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INSALTA POMODORO
Red leaf lettuce, fresh tomatoes, marinated carrots, red onion and house vinaigrette.
INSALATA CAESAR
Romaine lettuce, croutons and parmesan cheese with homemade caesar dressing.
INSALATA CAPRINO
Fresh baby mixed greens, roasted red bell peppers, artichoke hearts and goat cheese with house vinaigrette.
INSALATA QUATTRO STAGIONIBaby mixed greens with sautéed mushrooms, fresh mozzarella, tomatoes and balsamico vinaigrette.
INSALATA BIETOLE E NOCI
Baby mixed greens, oven roasted red beets, goat cheese, caramelized walnuts and balsamico vinaigrette.
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INSALATA MEDITERRANEA
Romaine lettuce, cucumber, tomatoes, red bell peppers, red onion and gorgonzola cheese with our special dill dressing.
INSALATA CAPRESE
Fresh mozzarella, tomatoes, basil, oregano and olive oil over a bed of baby mixed greens.
INSALATA FRESCA
Fresh baby mixed greens, fresh mozzarella and tomatoes in a light mustard dressing.
INSALATA CHOPPED
Finely chopped iceberg lettuce, tomatoes, mozzarella cheese, garbanzo beans, olives and red wine vinaigrette.
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PIZZA MARGHERITA
Mozzarella, tomato sauce, fresh basil and oregano.
PIZZA VEGETALE
Mozzarella, tomato sauce, fresh steamed spinach, mushrooms, bell peppers and bruschetta tomatoes.
PIZZA QUATTRO FORMAGGI
Mozzarella, gorgonzola, goat cheese, parmesan and tomato sauce.
PIZZA SICILIANA
Mozzarella, tomato sauce, grilled eggplant, fresh sliced tomatoes, fresh garlic and basil.
PIZZA BARBEQUE E POLLO
BBQ sauce, mozzarella cheese, smoked mozzarella, marinated BBQ chicken, red onion and cilantro.
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PIZZA SAPORITA
Mozzarella, tomato sauce, Italian sausage and pepperoni.
PIZZA PESTO
Pesto sauce, mozzarella cheese, smoked mozzarella and bruschetta tomatoes.
PIZZA BIANCA
Mozzarella, soft cream, fresh spinach, garlic, caramelized sweet onions and Italian sausage.
PIZZA ROMANA
Mozzarella, tomato sauce, bell peppers, red onion, mushrooms and grilled turkey sausage.
PIZZA CAPRINO
Tomato sauce, mozzarella, goat cheese, basil, sundried tomato, drizzled with balsamic reduction.
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GNOCCHI AL POMODORO
Fresh chopped tomatoes, fresh garlic, basil and olive oil.
GNOCCHI ALLA BOLOGNESE
Homemade, slow cooked traditional meat sauce.
GNOCCHI AI FUNGHI
Fresh mushrooms, shallots and tomato sauce with a touch of cream.
GNOCCHI ALLA VODKA
In a blend of cream and tomato sauce, with shallots, capers and a splash of vodka.
GNOCCHI ALLA TOSCANA
Tomato sauce, fresh basil, smoked mozzarella and grilled chicken breast.
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GNOCCHI ALLA FIORENTINA
Fresh spinach, parmesan cheese, shallots, and cream sauce.
GNOCCHI ALL'ARRABBIATA
Spicy tomato sauce, garlic and fresh parsley.
GNOCCHI CAPRINO
Sundried tomatoes, goat cheese and garlic in a white wine cream sauce.
GNOCCHI ALLA PAESANA
Tomato sauce, grilled eggplant, garlic, fresh basil and mozzarella cheese.
GNOCCHI CON POLLO
Sautéed breast of chicken, shallots, fresh spinach, tomato sauce and a touch of cream.
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POLLO ALLA PARMIGIANA
Breast of chicken sautéed with shallots, basil, tomato sauce, topped with mozzarella and parmesan cheese.
POLLO AL MARSALA
Breast of chicken sautéed with Marsala wine, mushrooms and shallots.
POLLO AL LIMONE
Breast of chicken sautéed with white wine, capers, lemon juice and shallots.
POLLO ALLE MILANESE
Breast of chicken breaded, sautéed with olive oil, fresh rosemary and garlic.
POLLO FIORENTINA
Breast of chicken sautéed with Marsala wine, shallots and a touch of cream topped with fresh spinach and mozzarella cheese.
POLLO AL PORCINI
Breast of chicken sautéed with shallots, white wine, porcini mushrooms and a touch of cream.
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POLLO CACCIATORA
Breast of chicken sautéed with green and red bell peppers, mushrooms, red onion, garlic, white wine and tomato sauce.
POLLO AL POMODORO
Breast of chicken sautéed with fresh diced tomatoes, basil, garlic and olive oil.
POLLO DIJON
Breast of chicken sautéed with shallots, white wine, Dijon mustard and a touch of cream.
POLLO CELESTINO
Breast of chicken sautéed with garlic and basil topped with grilled eggplant, mozzarella and tomato sauce.
POLLO DELLA CASA
Breast of chicken sautéed with Marsala wine, shallots, mushrooms, artichoke hearts, red bell peppers and sundried tomatoes.
POLLO ALLA DIAVOLA
Breast of chicken sautéed with white wine, fresh garlic, black olives, oregano, spicy tomato sauce.
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SCALOPPINE AL LIMONE
Thin slices of veal sautéed with white wine, capers, lemon juice and shallots.
SCALOPPINE AI PORCINI
Thin slices of veal sautéed with shallots, porcini mushrooms, white wine and a touch of cream.
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SCALOPPINE AL MARSALA
Thin slices of veal sautéed with Marsala wine, fresh mushrooms and shallots.
SCALOPPINE ALLA FIORENTINA
Thin slices of veal sautéed with Marsala wine, shallots and a touch of cream topped with fresh spinach and mozzarella cheese.
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SPAGHETTI AL POMODORO
Pasta with fresh chopped tomatoes, garlic, fresh basil and olive oil.
LINGUINE AL SALMONE
Pasta with smoked salmon, diced zucchini, red bell peppers and shallots in a white wine cream sauce.
LINGUINE ALLE VONGOLE
Pasta with fresh Manila clams, olive oil, garlic, fresh parsley in a white wine sauce.
TORTELLONI ALLA BOSCAIOLA
Pasta filled with ricotta cheese in a tomato sauce with a touch of cream, shallots and fresh mushrooms.
PENNE ALL' ARRABBIATA
Pasta with spicy tomato sauce, garlic and fresh parsley.
LINGUINE ALLA FIORENTINA
Pasta with fresh spinach, cream sauce and parmesan cheese.
SPAGHETTI CON MEATBALLS
Pasta with tomato sauce, fresh basil and homemade meatballs.
FARFALLE CAPRINO
Bowtie pasta with sundried tomatoes, goat cheese and garlic in a white wine cream sauce.
RIGATONI ALLA TOSCANA
Pasta with tomato sauce, fresh basil, smoked mozzarella and grilled chicken breast.
RISOTO AI FUNGHI
Arborio rice with fresh mushrooms, porcini mushrooms, parmesan cheese and vegetable broth.
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FARFALLE ALLA VODKA
Bowtie pasta in a blend of cream and tomato sauce with shallots, capers and a splash of vodka.
PENNE CON TURKEY SAUSAGE
Pasta with spicy tomato sauce, mushrooms, garlic and grilled turkey sausage.
PENNE ALLA PAESANA
Pasta with tomato sauce, grilled eggplant, garlic, fresh basil and mozzarella cheese.
FUSILLI PRIMAVERA
Pasta with mixed sautéed vegetables in a tomato sauce and fresh garlic.
SPAGHETTI MEDITERRANEA
Pasta with sautéed chicken, red bell peppers, fresh spinach, white wine and fresh garlic.
FARFALLE CON POLLO
Bowtie pasta, sautéed chicken, shallots, fresh spinach, tomato sauce and a touch of cream.
LINGUINE ALLA BOLOGNESE
Pasta with homemade, slow cooked traditional meat sauce.
LINGUINE AL PESTO
Pasta with fresh basil, garlic, parmesan cheese, in a light cream sauce.
RISOTTO CON POLLO E MELANZANE
Arborio rice with grilled eggplant, tomato sauce, garlic, fresh basil and grilled chicken breast.
RISOTO DI SPINACI
Arborio rice with fresh spinach, parmesan cheese and vegetable broth.
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GRILLED CHICKEN
Grilled chicken breast marinated in fresh herbs and garlic served with lettuce, tomatoes, red onion and creamy Caesar dressing.
CAPRESE
Fresh mozzarella, fresh tomato, romaine lettuce, basil and olive oil.
MEATBALL
Traditional homemade meatballs baked with mozzarella and parmesan cheese in tomato sauce.
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RUSTICO
Grilled chicken breast, goat cheese, grilled eggplant, red onion and fresh basil with balsamico vinaigrette.
MELANZANE
Baked eggplant with mozzarella and parmesan cheese, tomato sauce and fresh basil.
SALAME
Imported sliced salame, fresh mozzarella, Kalamata olive.
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