Ladyfingers dipped in espresso coffee between layers of sweet mascarpone cream cheese topped with bittersweet crunchy cocoa.
Rich vanilla custard cream with a layer of hard caramelized sugar.
Moist traditional recipe with jumbo raisins and cream cheese frosting.
Northern Italian silky cream flan served with raspberry puree.
TARTUFO DE CIOCCOLATO
Chocolate gelato rolled in chocolate crunch, dipped in milk chocolate and served with chocolate sauce.
Combination of rum, chocolate, hazelnut and strawberry ice creams dipped in dark chocolate.
AFFOGATO AL CAFFÉ
Creamy vanilla gelato drowned in two shots of espresso and topped with whipped cream.
SORBETTI DI FRUTTA
Fruit sorbet. Ask for the flavor of the day.
HOT HERBAL TEAS